ABOUT US
FROM CRAFTSMANSHIP TO BRAND
Pasta has been a lifelong passion for the Giacobbe pizza-baking family for generations. Born in Italy and later emigrating to Bitburg, the brothers Litterio and Rocco crafted their first lasagnas in the 1980s in Bitburg, Eifel, carefully by hand and following traditional recipes.

1993 wurde aus dem handwerklichen Projekt ein Unternehmen: Rainer Nels, der deutsche Schwager der Brüder, gründete die Giacobbe Pasta GmbH und legte somit den Grundstein für unseren heutigen Betrieb. Zur Pasta-Passion gesellte sich seine Begeisterung für Technik, Effizienz und Innovation. Eine Paarung, die bis heute unsere Erfolgsgeschichte prägt.
In 1997, the company relocated to its current location on Daimlerstraße in Bitburg. Since then, production has steadily expanded, the product range has grown, and processes have been modernized—all with a clear focus on quality, reliability, and progress.
At the end of 2023, after more than 30 years of active management, Rainer Nels passed the leadership to Jakob Hübinger, who has been part of the company for many years and understands our philosophy as well as our customers’ needs. With his experience and a clear vision for continuous growth and sustainability, he now leads Giacobbe Pasta GmbH into the future.
WHAT MATTERS TO US
Unsere Our philosophy unites traditional craftsmanship with modern innovation - creating products that are reliable and perform excellently in everyday use.
✔ In-House Product Development
We develop our recipes in-house - always aiming to create high-quality, practical solutions.
✔ Handmade Approach
Many steps are intentionally carried out by hand - for authentic appearance, personal touch and flavor with character.
✔ Clean Label
All products in our standard range are completely free from flavor enhancers, yeast extracts, preservatives, and palm oil - ensuring transparent ingredient lists and honest enjoyment.
✔ Quality from a Single Source
All production steps take place in-house. This guarantees maximum control and consistently high quality.
✔ Customer Focus & Partnership
We value close collaboration, listen carefully, and remain flexible - to deliver solutions that truly fit.
Giacobbe Pasta ist kein Zufallsprodukt – sondern das Ergebnis langjähriger Erfahrung, echter Leidenschaft und eines Teams, das Verantwortung übernimmt. Das spürt man – und das schmeckt man!
OUR TEAM
Do you have questions about us or our products?
Or are you interested in exploring opportunities for collaboration?
Jakob Hübinger
Sandra Thielen
Jan Philipp Rost
Maximilian Dixius
Alexander Heid
Tamer Can
Sie wollen sich persönlich überzeugen? Dann lernen Sie uns kennen!
OUR SERVICE
IT’S NOT JUST OUR PRODUCTS THAT IMPRESS - OUR SERVICE DOES TOO.
YOUR PERSONAL CONTACT
From the initial introduction to after-sales support, you have a single point of contact who knows your requirements and handles your requests quickly, professionally, and with a solution-oriented approach.
SHORT PATHS, FAST DECISIONS
Thanks to flat hierarchies, modern production and communication structures, we respond quickly, flexibly, and efficiently - even for complex requirements or last-minute requests.
PARTNERSHIP ON EQUAL TERMS
We don’t see ourselves merely as a supplier, but as part of your solution: together, we develop products, concepts, and processes that fit your brand and market.
OUR QUALITY PROMISE
At Giacobbe, quality is at the heart of everything we do—it forms the foundation of our daily work.
As an IFS Food- and organic-certified company, we place the highest value on safe processes and carefully selected ingredients. Every production step – from the intake of raw materials to final packaging – take place on site. This ensures consistent quality and allows for fast response times.
With the Giacobbe quality seal, we make a clear commitment to Clean Label for our standard product range: no flavor enhancers, no preservatives, no palm oil.
Products that meet today’s consumer expectations and rely on supply chains you can trust.